STUDIO
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A RESPONSIBLE AND COMMITED APPROACH
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PLANT-BASED GASTRONOMY AS A PLAYGROUND
Beauclair offers you a plant-based break, without compromising on indulgence.
We are aware that plant-based cuisine can cause apprehension: the fear of not having enough to eat, of discovering bland or unappetizing dishes, or even of feeling judged for one's eating habits. Our approach aims for something completely different.
We cook with plants to open up new possibilities and enable you to reduce your consumption of animal-based ingredients without sacrificing pleasure, satisfaction, or sharing.
At Beauclair, plant-based cuisine is a playground, and you are invited to join in.
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health trough nutrition
Our cuisine is designed to offer the perfect balance between pleasure and well-being.
We respect each product in order to get the best out of it. Our cooking methods preserve all the benefits, resulting in lively, light, and revitalizing cuisine.
Our ambition is to promote healthy, digestible, and creative food.
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fighting against wastage
Reducing the ecological footprint is also a matter of logistics. We optimize our purchases to avoid surplus, use reusable containers, and limit disposable packaging. Our deliveries are designed to minimize unnecessary trips and promote short supply chains. A rigorous, efficient, and sustainable management, serving a committed cuisine.
Cooking according to arrivals is also an ethical and sustainable approach. By adapting the menu daily, we optimize our resources, reduce surplus, and ensure maximum freshness. Less waste, more creativity, for a committed and delicious cuisine.
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handicraft
Culinary craftsmanship places respect for the product, the process, and time at the heart of every dish. Working as an artisan means choosing respectful, non-standardized methods, where each ingredient is valued and enhanced without artifice.
The choice of craftsmanship is based on an ethic: using each product in its entirety, rethinking recipes to make the most of every resource. Committing to cuisine that makes sense, that respects both those who produce it and those who enjoy it.
Our partners
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Brussels Cooperative, Ecological, Economic, and Social - Citizen Initiative - Alternative to traditional mass distribution.
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Quality Olive Oil from the Sun-Soaked Groves of Lesvos Island, Greece.
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Organic wines directly from artisan winemakers in France, Spain, Italy, Austria, and Belgium.
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