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​PREPARE AND ENHANCE VEGETABLES

 

 

Immerse yourself in the world of Régis Baudy

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2h30 of preparation

1h of tasting

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Capacity : 8 people max.

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Local, seasonal, and 100% plant-based ingredients

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WHAT YOU WILL EXPERIENCE :

 

​Immerse yourself in an introduction to intuitive cooking, where creativity and sensitivity guide every step.

 

Discover simple and effective tips and techniques to enhance vegetables every day and reveal their full potential.

 

Alternate between practice and observation: get hands-on, experiment, and watch the chef in action to refine your skills.

 

Share ideas about healthy, sustainable, and creative eating in an open and inspiring atmosphere.

 

You can also learn the basics of plating, to learn how to showcase your creations with elegance and simplicity.

 

​A convivial moment to cook differently, awaken your senses, and sustainably nourish your culinary curiosity. 

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