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Beauclair Atelier is committed to promoting plant-based cuisine by collaborating with change-makers, creatives, and cultural and social organizations.

COLLAB /// 2024

TERRAIN VAGUE CERAMIC

 

The duo Terrain Vague combines craftsmanship and new technologies by merging traditional pouring techniques with digital expertise. They develop and produce their own production tools. The objects they create are of great precision, giving them an astonishing organic realism.

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For the 'Dialogue' project with Terrain Vague, Regis Baudy chose to create a series of amuses-bouches.​

An opportunity for him to retreat into an ode to poetry. That suspended time where we allow ourselves to marvel at the serenity brought by a textured plate, a fennel branch, the color of a plant-based cream, the lightness of beetroot powder. Volumes, textures, and unique flavors that remind us of the necessity to celebrate, whenever possible, any creative process and its flow of surprises.

Gastronomie et céramique contemporaine
Gastronomie et céramique contemporaine
Gastronomie et céramique contemporaine
Gastronomie et céramique contemporaine

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Delicate garden salad

Orange cream with rocket flower potato, mizuna, and kale

Tagetes microgreens

Grapefruit caviar

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Tasting of aromatic herbs from the garden, vegetable foie gras

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Orange emulsion, cashew, coriander seed, infused radish

 

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© Martin Declève

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